Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood. Founded by Matt, Nash, Shorty, and Jim, The Fishin’ Pig is a southern culinary combination that will delight all the senses.
INSPIRED BY MEMPHIS,
Matt founded Grady’s BBQ,
named after his dad, in 2006.
While Matt was bringing his
Memphis-style expertise to the small
town of Farmville...
Shorty’s passion for
catchin’ and eatin’ fish led to the
creation of Shorty’s Famous
Seafood & Chicken Breading
and the popular phrase;
“Catch n’ Release in the Grease”.
AND A FEW FRIENDS...
As luck would have it, Nash and Jim joined the Mulligan’s family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.
© 2021 by The Fishin' Pig - No animals were harmed in the making of this site.