OUR STORY

Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood. Founded by Matt, Nash, Shorty, and Jim, The Fishin’ Pig is a southern culinary combination that will delight all the senses.

INSPIRED BY MEMPHIS,

SOUTHERN CHARM,

​

Matt founded Grady’s BBQ,

named after his dad, in 2006.

While Matt was bringing his

Memphis-style expertise to the small

town of Farmville...

Shorty’s passion for

catchin’ and eatin’ fish led to the

creation of Shorty’s Famous

Seafood & Chicken Breading

and the popular phrase;

“Catch n’ Release in the Grease”.

AND A FEW FRIENDS...

As luck would have it, Nash and Jim joined the Mulligan’s family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.

Interested in partnering with us to open your own Fishin' Pig? Contact Matt Hurley at fishinpigmatt@gmail.com or Nash Osborn at nash@shortysbreading.com.

© 2021 by The Fishin' Pig  -  No animals were harmed in the making of this site.