OUR STORY

Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood! Founded by Matt Hurley, Nash, Shorty, and Jim Osborn, The Fishin’ Pig is a southern culinary combination that will delight all the senses!

Inspired by Memphis,

​

Matt founded Grady’s BBQ,

named after his dad, in 2006.

While Matt was bringing his

Memphis-style expertise to the small

town of Farmville...

Southern Charm,

and a Few Friends...

Shorty’s passion for

catchin’ and eatin’ fish led to the

creation of Shorty’s Famous

Seafood & Chicken Breading

and the popular phrase;

“Catch n’ Release in the Grease”.

As luck would have it, Nash and Jim

joined the Mulligan’s family as

bartenders, introducing the Fish to the Pig.

The relationship went swimmingly and in

October 2012 they decided to go whole hog

and combine the two companies to make

The Fishin’ Pig.